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(monica at seaweedbiochem dot com)
Latin Name: Ribes nigrum
Component: 5-35% anthocyanin
test method:UV
Physical property:blue purple powder
Package: 2.5kg double aseptic food poly vacuum-bag inside, 25kg...
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(monica at seaweedbiochem dot com)
Latin Name:Vaccinium macrocarpon
Component: 21% Ellagic acid
Test method:UV
Physical property:brown powder
Package: 2.5kg double aseptic food poly vacuum-bag inside, 25kg...
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Pure milk stabilizer HBT-C10907
Pure milk stabilizer HBT-C10908
Yoghourt Stabilizer(Set) HBT-S50106
Yoghourt Stabilizer(Stirred) HBT-S50108
Yoghourt Beverage Stabilizer HBT-00801
Yoghourt Beverage Stabilizer HBT-S80503
Yoghourt Beverage...
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Price
0.00 USD
Min.order
0
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1691C Sorbet Stabilizer
1685C Ice lolly ice cream stabilizer
1695C Rainbow Sorbet Stabilizer
1670C Ice Lolly Stabilizer
1180C Ice Cream Stabilizer
1225C Ice Cream Stabilizer 5KV
1184C Essennoid H.T./84 Stabilizer
1474C Low Fat Ice Cream...
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Price
0.00 USD
Min.order
0
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